Skip to content
The Power of Ancient Grain

About Milletan

We started with the grain, not the cookie.

Milletan is an ancient-grain food company from Surat. Ragi and jowar fed this country long before refined flour did, and they are still better food. Cookies are simply where we started putting them.

  • Grain % on pack
  • FSSAI Licensed
  • No Preservatives
  • Baked in Small Batches

Company Narrative

Our Story

Most millet snacking asks you to accept less. Less taste, less texture, in exchange for a health claim printed on the front. We did not want to make that trade, so we started from the grain and worked forward: ragi and jowar as the first ingredient, jaggery instead of refined sugar, butter that is actually butter.

Then we did the part most brands skip. On the Ancient Bake range we print the percentages. Ragi Cacao is 45% ragi flour, 24% salted butter, 11% jaggery powder. You do not have to take the word "millet" on trust - you can read how much of it there is and decide for yourself.

We also bake a second range, and we would rather say so plainly than let one halo cover both. Classic Bake is wheat baking - the pistachio rusk, the butter crunch, the chocolate chip cookie - made without preservatives or artificial colours, but made with wheat flour. It is not a millet product and we do not describe it as one.

Our cookies are baked for us in small batches by partner bakeries, and every pack carries our FSSAI licence, a full ingredient list and a complete allergen statement including what else the bakery handles. Grain is where we began and where we are going: the flours and raw millets behind these recipes are the natural next thing for us to sell.

Brand Principles

Why Milletan

We print the percentages

Ancient Bake packs state how much ragi, butter and jaggery is inside. A claim you can check beats a claim you have to believe.

Two ranges, two honest promises

Ancient Bake is millet-led with no maida and no refined sugar. Classic Bake is wheat baking done cleanly. We never let one stand in for the other.

The whole allergen story

Not just what is in the recipe, but what else the bakery handles - wheat, soy, peanuts, nuts, sesame - so nobody has to guess.

The tenth pack tastes like the first

Small batches, fixed recipes and batch checks, so the cookie you reorder is the cookie you liked.

Market Focus

Who We Serve

People who read the back of the pack

Households who want a real snack and want to know what is in it, without decoding a marketing claim first.

Retailers and distributors

Stockists who need consistent quality, consumer-ready 200g packs and a supplier who answers the phone.

Bulk and export buyers

Institutional and overseas buyers looking for millet-based baked goods with documentation support.

We would rather be the brand that tells you it is 45% ragi than the brand that just says "millet" and hopes you don't ask.

Ancient grain. Nothing hidden.

Good to know

Milletan at a Glance

Structured answers designed for quick clarity and informed decisions.

Milletan is an ancient-grain food company from Surat. Its Ancient Bake range is millet-led - ragi or jowar as the first ingredient, jaggery instead of refined sugar - and prints the percentage of each on the pack. Its Classic Bake range is wheat baking, described as exactly that. Every pack carries a full ingredient list, a complete allergen statement and an FSSAI licence number.

Frequently Asked Questions