Milletan is an ancient-grain food company. Two collections in 200g retail packs, baked for us in small batches by our partner bakeries in Surat, and supplied to distributors, retail chains, quick-commerce platforms, institutions and exporters.
Millet-led. Ragi or jowar is the first ingredient and jaggery replaces refined sugar, so the pack carries a no-maida, no-refined-sugar claim your health-food and premium-grocery shelves can stand behind. Baked for us by Kanaiya Bakery, Surat.
Wheat bakery favourites: cookies, biscotti and everyday tea-time formats built on refined wheat flour, with the volume and repeat rate that carry a general-trade or quick-commerce listing. Baked for us by JMK Foods Products. No millet or no-maida claim is made on this range.
We publish no price list and no blanket minimum. Send monthly quantity in 200g packs, the collection split and the delivery city or port, and the reply comes back with the slab that applies to that order.
Order Ancient Bake and Classic Bake on the same purchase order and take one dispatch. Health-food range and everyday range, one account, one set of paperwork.
Every SKU arrives in the printed 200g consumer pack with FSSAI number, ingredient panel, nutrition per 100g, allergen statement and MRP already on it. Nothing needs relabelling before it goes on shelf.
Product is baked for us in small batches by named partner bakeries in Surat, so a pilot listing does not wait behind a full plant run and a repeat order does not sit in aged stock.
Product photography, pack shots, ingredient and nutrition data, and category copy for your listing pages or catalogue, supplied from the same source as this site.
One person owns your account from first quote through reorder, so the person who priced the order is the person who answers about the dispatch. A named account manager replies within 1 business day.
Tell us about your requirements and we'll get back to you with commercial details.
You can also browse our full product collections or submit a quick bulk inquiry request.
We do not publish one, because it moves with the collection split and the delivery point. Rather than quote you a number that would not hold, we price the order in front of us: send your monthly quantity in 200g packs and where it ships to, and the reply states the minimum that applies and the price at it.
Ancient Bake is millet-led, ragi or jowar first with jaggery instead of refined sugar, and carries a no-maida, no-refined-sugar claim. Classic Bake is wheat bakery built on refined wheat flour and makes no millet claim. They sell to different shoppers and usually to different shelves, and most accounts stock both.
SHREE MILLETAN FOODS of Bhathena, Surat owns the brand and the recipes. The baking is contract production in small batches by the partner bakeries named on each pack: Kanaiya Bakery, Surat for Ancient Bake and JMK Foods Products for Classic Bake. Both are FSSAI licensed and the numbers are printed on the packs.
Ask, and you will get a straight answer rather than a brochure one. Say which collection, what annual volume you are planning and whether your artwork is print-ready, and the reply confirms whether the partner bakery can take that run and on what basis.
Cookies are what Milletan makes today. Raw millets, millet flours and export commodities are the same grains taken further down the line and are handled case by case. If that is your requirement, say so in the inquiry with the grain, the specification and the annual tonnage.
They are set per account, not published, and they are stated in writing in your quote before you commit to anything. Tell us the terms your other suppliers work on and the reply addresses them directly.
Send the volume, the city and the collection split. You get a price, a dispatch plan and a person, not a brochure.
The Power of Ancient Grain