Frequently Asked Questions | Milletan

Millets are a group of ancient, nutrient-dense cereal grains that have been cultivated in India for over 5,000 years. They include varieties like Foxtail, Pearl (Bajra), Finger (Ragi), Little, Barnyard, Kodo, and Proso millet.

Yes, all millets are naturally gluten-free, making them an excellent choice for people with celiac disease or gluten sensitivity. They are safe alternatives to wheat, barley, and rye.

Most millets cook like rice — use a 1:2.5 ratio of millet to water. Rinse well, bring to a boil, reduce heat, and simmer for 15-20 minutes. Soaking for 30 minutes before cooking improves texture and digestibility.

Millets are rich in dietary fiber, protein, iron, calcium, and B-vitamins. They have a low glycemic index, support heart health, aid digestion, and are excellent for weight management and diabetes control.

Store millets in airtight containers in a cool, dry place away from direct sunlight. Whole millets last 6-12 months. Millet flours are best consumed within 2-3 months or refrigerated for longer shelf life.

Currently you can order through our website or by contacting us directly at milletanfoods@gmail.com or +91 92747 27811. We accept online payments, UPI, and Cash on Delivery.

There is no minimum order value for domestic retail orders. For bulk and export orders, the minimum order quantity is 100kg per product.

Metro cities receive orders in 3-5 business days, Tier 2 cities in 4-6 days, and remote areas in 7-10 days. Express delivery options are available for faster shipping.

Yes, we deliver to all PIN codes across India through our logistics partners including Blue Dart, Delhivery, and DTDC.

Many of our products are sourced from organic farms. Products with organic certification are clearly labeled. All products — organic or conventional — undergo strict quality testing.

We are FSSAI licensed, APEDA registered for exports, and ISO 22000 aligned for food safety management. Every batch is lab-tested for purity and safety.

Yes, we offer a range of millet flours including Ragi (Finger Millet) flour, Bajra (Pearl Millet) flour, Jowar flour, and multi-grain millet flour blends — all stone-ground for maximum nutrition.

Many of our products, especially Ragi flour, are excellent for babies above 6 months and growing children. However, always consult your pediatrician before introducing new foods to infants.

Yes, we actively export to 15+ countries across the Middle East, Southeast Asia, Europe, North America, and Africa. We are APEDA registered and handle all export documentation.

Our standard MOQ for exports is 100kg per product for trial orders. For regular shipments, we recommend 500kg+ per product for optimal pricing and logistics.

Yes, we offer full private-label and white-label services including custom packaging design, your brand logo, and regulatory labeling for your target market.

Submit your requirements through our Bulk Inquiry form or email milletanfoods@gmail.com with your product needs, quantities, and destination country. We respond within 48 hours with a detailed quotation.