
Ancient Bake
Ragi Cacao
Ragi Cacao balances earthy ragi with choco chips for a rich, satisfying crunch - no maida, no refined sugar.
- Made with finger millet flour rather than maida
- Sweetened with jaggery powder, no refined sugar
- Ragi flour declared at 45% right on the pack
Declared on the pack
- Ragi Flour45%
- Salted Butter24%
- Jaggery Powder11%
- Protein
- 6g
- Fibre
- 5g
- Sugar
- 19g
per 100g
Ragi Cacao
₹179₹330
Why you'll love it
Made with finger millet flour rather than maida
Sweetened with jaggery powder, no refined sugar
Ragi flour declared at
5% right on the pack
Perfect company for...
- Guilt-Trimmed Chocolate FixChoco-chip satisfaction with millet fibre and jaggery sweetness.
- Kids' Tiffin UpgradeSwap maida biscuits for ragi - 129mg of calcium per 100g, printed on the pack - without losing the chocolate.
- Post-Workout BiteSteady millet carbs for sensible refuelling.
Ingredients & allergens
Made with
- Ragi Flour (45%)
- Salted Butter (24%)
- Jaggery Powder (11%)
- Gram Flour
- Choco Chips
- Cashew
- Milk
- Milk Powder
- Vanilla
- Baking Powder
Allergen information
- Milk
- Cashew (tree nut)
Processed in a facility that also processes Wheat (Gluten), Soy, Peanuts, Nuts and Sesame.
What's inside, per 100g
- Carbs48%
- Fat47%
- Protein5%
Nutrition factsper 100g
| Energy | 517 kcal |
| Total Fat | 27g |
| Saturated Fat | 12g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 60mg |
| Total Carbohydrate | 62g |
| Dietary Fibre | 5g |
| Total Sugars | 19g |
| of which added sugars | 15g |
| Protein | 6g |
| Calcium | 129mg |
| Iron | 3mg |
| Potassium | 135mg |
Product Information
Structured answers designed for quick clarity and informed decisions.
Ragi Cacao is Milletan's finger millet cookie from the Ancient Bake collection, sweetened with jaggery powder instead of refined sugar and studded with choco chips.
- Try it without a drink first
Ragi has an earthy, faintly roasted character that is easiest to notice on its own before tea or coffee covers it.
- Keep the pack sealed
Reseal after each use and store somewhere cool and dry; the jaggery in the recipe draws moisture from humid air and softens the crunch.
Jaggery keeps the sweetness closer to the earthy millet flavour and lets the cookie stay free of refined sugar, which is the point of the Ancient Bake collection.
- Made with finger millet flour rather than maida
- Sweetened with jaggery powder, no refined sugar
- Ragi flour declared at 45% right on the pack
Frequently Asked Questions
The recipe uses ragi and gram flour rather than wheat, but it is baked in a facility that handles wheat, so it is not certified gluten free. It does contain milk.
Ragi is earthy and mildly nutty rather than neutral. Here the choco chips and jaggery round that edge off, so it reads as rich instead of raw or grainy.
Customer reviews
No reviews yet. If you have tried Ragi Cacao, yours would be the first.
Crafted with better ingredients.
Baked without shortcuts. Explore the full Milletan range.


