Classic Bake
Almond Milano
200g₹179reduced from ₹330
Classic Bake
Café Roma
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Cafe Roma balances smooth coffee notes against cocoa and a crisp crumb - an elegant coffee cookie for slow afternoons.
- Made with real coffee, not synthetic flavouring
- Cocoa and milk that soften the coffee bitterness
- Baked in small batches without artificial colours
₹179reduced from ₹330Save 46%
- Protein
- 7g
- Fibre
- 4g
- Sugar
- 21g
per 100g
100% Vegetarian
Net wt 200g
Baked in Small Batches
Best before 90 days from manufacture
Café Roma
₹179₹330
Why you'll love it
Made with real coffee, not synthetic flavouring
Cocoa and milk that soften the coffee bitterness
Baked in small batches without artificial colours
Made for
Perfect company for...
- Espresso PairingServe beside espresso or cappuccino - the cookie mirrors and deepens the coffee notes.
- After-Dinner BiteA restrained, adult sweet to close a meal without a heavy dessert.
- Affogato UpgradeCrumble over vanilla ice cream and hot espresso for an instant affogato crunch.
Full transparency
Ingredients & allergens
Made with
- Refined Wheat Flour (maida)
- Cocoa Solids
- Vegetable Fat
- Coffee Powder
- Milk
- Sugar
- Malted Drink Powder
- Iodized Salt
Allergen information
- Gluten & Milk
Processed in a facility that also handles Soy, Sesame, Mustard, Celery, Wheat (Gluten), Milk & Milk Products.
Nutrition
What's inside, per 100g
7gProtein
4gFibre
21gSugar
337mgSodium
509kcal · per 100gper 100g
- Carbs49%
- Fat46%
- Protein5%
Nutrition factsper 100g
| Energy | 509 kcal |
| Total Fat | 26g |
| Saturated Fat | 7g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 337mg |
| Total Carbohydrate | 63g |
| Dietary Fibre | 4g |
| Total Sugars | 21g |
| of which added sugars | 20g |
| Protein | 7g |
| Calcium | 96mg |
| Iron | 4mg |
| Potassium | 121mg |
Good to know
Product Information
Structured answers designed for quick clarity and informed decisions.
Cafe Roma is Milletan's coffee cookie, made by folding real coffee into a cocoa-rich wheat dough and baking it to a crisp, aromatic finish. It belongs to the Classic Bake collection.
- Pair it with espresso
Serve one cookie beside an espresso or cappuccino so the roasted coffee in the dough echoes the drink instead of competing with it.
- Build a quick affogato
Crumble a cookie over vanilla ice cream, then pour hot espresso across the top for a fast dessert with genuine textural contrast.
Ground coffee goes into the dough itself rather than arriving as a flavouring, so the bitterness is genuine and it balances the sweetness rather than masking it.
Key Benefits:
- Made with real coffee, not synthetic flavouring
- Cocoa and milk that soften the coffee bitterness
- Baked in small batches without artificial colours
Frequently Asked Questions
No. The sugar is tuned down so the coffee leads, which makes it an adult, after-dinner style biscuit rather than a dessert-sweet cookie for children.
Yes, in the small amount carried by the coffee powder in the recipe. It is far less than a cup of brewed coffee but worth knowing if you avoid caffeine at night.
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