Classic Bake
Almond Milano
200g₹179reduced from ₹330
Classic Bake
Brownie Nova
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Brownie Nova brings deep cocoa flavour with a soft centre and crisp edges - a brownie in cookie form.
- Crisp edge and fudgy centre in one cookie
- Cocoa-forward rather than simply sweet
- No preservatives; texture comes from the bake
₹179reduced from ₹330Save 46%
- Protein
- 7g
- Fibre
- 5g
- Sugar
- 28g
per 100g
100% Vegetarian
Net wt 200g
Baked in Small Batches
Best before 90 days from manufacture
Brownie Nova
₹179₹330
Why you'll love it
Crisp edge and fudgy centre in one cookie
Cocoa
forward rather than simply sweet
No preservatives; texture comes from the bake
Made for
Perfect company for...
- Warm & À la ModeTen seconds in the microwave, then top with vanilla ice cream for an instant plated dessert.
- Milk CompanionThe classic pairing - deep cocoa against cold milk.
- Celebration BoxesThe indulgent anchor of any Milletan gift assortment.
Full transparency
Ingredients & allergens
Made with
- Refined Wheat Flour (maida)
- Cocoa Solids
- Milk Powder
- Compound Coco
- Butter
- Walnut
- Sugar
- Vegetable Fat
Allergen information
- Gluten
- Milk
- Walnut (tree nut)
Processed in a facility that also handles Soy, Sesame, Mustard, Celery, Wheat (Gluten), Milk & Milk Products.
Nutrition
What's inside, per 100g
7gProtein
5gFibre
28gSugar
583mgSodium
519kcal · per 100gper 100g
- Carbs47%
- Fat48%
- Protein5%
Nutrition factsper 100g
| Energy | 519 kcal |
| Total Fat | 28g |
| Saturated Fat | 7g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 583mg |
| Total Carbohydrate | 61g |
| Dietary Fibre | 5g |
| Total Sugars | 28g |
| of which added sugars | 26g |
| Protein | 7g |
| Calcium | 69mg |
| Iron | 4mg |
| Potassium | 292mg |
Good to know
Product Information
Structured answers designed for quick clarity and informed decisions.
Brownie Nova is Milletan's brownie-style cookie: a dark cocoa dough baked so the edges crisp while the centre stays soft and fudgy, with walnut for contrast.
- Warm it briefly
Rest a cookie near a warm oven or on a hot plate for a minute so the fudgy centre loosens and the cocoa aroma opens up before serving.
- Serve with cold milk
The cold, plain milk resets your palate between bites and keeps the concentrated cocoa from becoming heavy across a whole cookie.
The bake is stopped while the middle is still slightly under-set, so the centre stays fudgy from the recipe and timing rather than from any added softening agent.
Key Benefits:
- Crisp edge and fudgy centre in one cookie
- Cocoa-forward rather than simply sweet
- No preservatives; texture comes from the bake
Frequently Asked Questions
Yes. It is one of the bestsellers and travels well in a tin or box, though it is best kept out of direct heat so the fudgy centre holds its texture.
It contains walnut, alongside wheat and milk, so it is unsuitable for tree nut, gluten or dairy allergies.
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