Classic Bake
Almond Milano
200g₹179reduced from ₹330
Classic Bake
Walnut Oro
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Walnut Oro folds roasted walnuts and cocoa into a crisp golden cookie - nutty, chocolatey, satisfying.
- Real walnuts rather than nut flavouring
- Cocoa-led balance with restrained sugar
- Baked in small batches without artificial colours
₹179reduced from ₹330Save 46%
- Protein
- 22g
- Fibre
- 4g
- Sugar
- 28g
per 100g
100% Vegetarian
Net wt 200g
Baked in Small Batches
Best before 90 days from manufacture
Walnut Oro
₹179₹330
Why you'll love it
Real walnuts rather than nut flavouring
Cocoa
led balance with restrained sugar
Baked in small batches without artificial colours
Made for
Perfect company for...
- Chai CompanionThe crumbly texture is made for dunking in hot masala chai.
- Cheese Board GuestServe beside mild cheeses and honey for an easy entertaining plate.
- Thoughtful GiftingA nutty, chocolatey choice for festive and corporate boxes.
Full transparency
Ingredients & allergens
Made with
- Refined Wheat Flour
- Walnuts
- Baking Powder
- Iodised Salt
- Cocoa Powder
- Desiccated Coconut
- Vegetable Oil
- Sugar
- Salt
Allergen information
- Gluten
- Milk
- Walnut (tree nut)
Processed in a facility that also handles Soy, Sesame, Mustard, Celery, Wheat (Gluten), Milk & Milk Products.
Nutrition
What's inside, per 100g
22gProtein
4gFibre
28gSugar
164mgSodium
586kcal · per 100gper 100g
- Carbs20%
- Fat65%
- Protein15%
Nutrition factsper 100g
| Energy | 586 kcal |
| Total Fat | 42g |
| Saturated Fat | 12g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 164mg |
| Total Carbohydrate | 30g |
| Dietary Fibre | 4g |
| Total Sugars | 28g |
| of which added sugars | 28g |
| Protein | 22g |
| Calcium | 50mg |
| Iron | 4mg |
| Potassium | 164mg |
Good to know
Product Information
Structured answers designed for quick clarity and informed decisions.
Walnut Oro is Milletan's chocolate walnut cookie, made by folding walnuts and cocoa powder into a crisp golden dough from the Classic Bake collection.
- Serve it plain first
Try the first cookie on its own so the walnut and cocoa register clearly before any drink or dessert crowds the flavour.
- Add it to a cheese board
The nutty, faintly bitter cocoa works beside aged cheese and dried fruit far better than a sweeter biscuit would manage.
Cocoa powder and walnuts both carry natural bitterness, and the sugar is kept restrained so those two lead the flavour instead of being buried under sweetness.
Key Benefits:
- Real walnuts rather than nut flavouring
- Cocoa-led balance with restrained sugar
- Baked in small batches without artificial colours
Frequently Asked Questions
No. This recipe uses vegetable oil rather than butter. The pack still declares Milk as an allergen alongside wheat and walnuts, so it is not suitable for a dairy-free diet.
Keep the pack sealed in a cool, dry place away from sunlight. Walnuts carry natural oils, so warmth and light shorten how long the cookie tastes fresh.
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