Classic Bake
Almond Milano
200g₹179reduced from ₹330
Classic Bake
Butter Biscotti
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Butter Biscotti is simple buttery goodness - a delicate crunch that dissolves on the tongue.
- Short, tender crumb that dissolves on the tongue
- No chocolate, nuts or coffee, so it suits most guests
- The most affordable pack in the classic range
₹169reduced from ₹330Save 49%
- Protein
- 6g
- Fibre
- 6g
- Sugar
- 18g
per 100g
100% Vegetarian
Net wt 200g
Baked in Small Batches
Best before 90 days from manufacture
Butter Biscotti
₹169₹330
Why you'll love it
Short, tender crumb that dissolves on the tongue
No chocolate, nuts or coffee, so it suits most guests
The most affordable pack in the classic range
Made for
Perfect company for...
- Tea ServiceThe elegant default for guests - pairs with every hot beverage.
- Kids' FavouriteMild, buttery and gentle - a safe hit with children.
- Festive TinsThe classic centrepiece of assorted cookie tins.
Full transparency
Ingredients & allergens
Made with
- Refined Wheat Flour
- Milk
- Butter
- Vegetable Oil
- Sugar
- Baking Powder
- Salt
Allergen information
- Gluten & Milk
Processed in a facility that also handles Soy, Sesame, Mustard, Celery, Wheat (Gluten), Milk & Milk Products.
Nutrition
What's inside, per 100g
6gProtein
6gFibre
18gSugar
670mgSodium
538kcal · per 100gper 100g
- Carbs43%
- Fat53%
- Protein4%
Nutrition factsper 100g
| Energy | 538 kcal |
| Total Fat | 32g |
| Saturated Fat | 8g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 670mg |
| Total Carbohydrate | 58g |
| Dietary Fibre | 6g |
| Total Sugars | 18g |
| of which added sugars | 18g |
| Protein | 6g |
| Calcium | 36mg |
| Iron | 2mg |
| Potassium | 98mg |
Good to know
Product Information
Structured answers designed for quick clarity and informed decisions.
Butter Biscotti is Milletan's plainest Classic Bake cookie, built from milk, butter and wheat flour into a light crumb that dissolves quickly on the tongue.
- Offer it to guests first
Because it carries no chocolate, nuts or coffee, it suits the widest range of guests and works as the default biscuit on a tea tray.
- Dip it briefly
A short dip in tea is enough; the delicate crumb absorbs liquid quickly and will fall apart if it is held under for long.
A high proportion of butter and milk against a light flour structure gives a short, tender crumb, so the cookie yields immediately rather than resisting the bite.
Key Benefits:
- Short, tender crumb that dissolves on the tongue
- No chocolate, nuts or coffee, so it suits most guests
- The most affordable pack in the classic range
Frequently Asked Questions
The recipe contains no nuts, but it is baked in a facility that also handles tree nuts, so it is not suitable for anyone with a severe nut allergy.
The recipe uses fewer premium inclusions than the chocolate and nut cookies, so the 200g pack sits at the entry point of the Classic Bake collection.
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