Classic Bake
Almond Milano
200g₹179reduced from ₹330
Classic Bake
Choco Primo
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Choco Primo is the classic chocolate chip cookie made for every chocolate lover - crisp shell, soft chips.
- Choco chips set into a cocoa dough
- Crisp shell contrasted against soft chips
- No artificial colours or added preservatives
₹169reduced from ₹330Save 49%
- Protein
- 6g
- Fibre
- 3g
- Sugar
- 23g
per 100g
100% Vegetarian
Net wt 200g
Baked in Small Batches
Best before 90 days from manufacture
Choco Primo
₹169₹330
Why you'll love it
Choco chips set into a cocoa dough
Crisp shell contrasted against soft chips
No artificial colours or added preservatives
Made for
Perfect company for...
- Cookie Jar StapleThe everyday favourite for kids and adults alike.
- Warm DessertBriefly warm for melty chips, add a scoop of ice cream.
- Milk's Best FriendThe timeless after-school pairing.
Full transparency
Ingredients & allergens
Made with
- Refined Wheat Flour (maida)
- Sugar
- Cocoa Powder
- Vegetable Fat
- Chocolate Compound
- Iodized Salt
- Vanilla Flavour
- Choco Chips
Allergen information
- Gluten & Milk
Processed in a facility that also handles Soy, Sesame, Mustard, Celery, Wheat (Gluten), Milk & Milk Products.
Nutrition
What's inside, per 100g
6gProtein
3gFibre
23gSugar
234mgSodium
517kcal · per 100gper 100g
- Carbs8%
- Fat84%
- Protein8%
Nutrition factsper 100g
| Energy | 517 kcal |
| Total Fat | 28g |
| Saturated Fat | 8g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 234mg |
| Total Carbohydrate | 6g |
| Dietary Fibre | 3g |
| Total Sugars | 23g |
| of which added sugars | 21g |
| Protein | 6g |
| Calcium | 40mg |
| Iron | 4mg |
| Potassium | 91mg |
Good to know
Product Information
Structured answers designed for quick clarity and informed decisions.
Choco Primo is Milletan's chocolate chip cookie: a crisp cocoa shell carrying choco chips, from the Classic Bake collection.
- Warm it for melty chips
Thirty seconds near a warm oven softens the choco chips so they turn glossy and molten while the shell around them stays crisp.
- Use it for ice cream sandwiches
Press a scoop of vanilla between two cookies and freeze briefly; the crisp shell holds up rather than going soft against the ice cream.
Cocoa powder goes into the dough itself as well as into the chips, which keeps the cookie balanced instead of turning it into a purely sweet biscuit.
Key Benefits:
- Choco chips set into a cocoa dough
- Crisp shell contrasted against soft chips
- No artificial colours or added preservatives
Frequently Asked Questions
Yes, it is the most straightforwardly crowd-pleasing cookie in the range, though it does contain wheat and milk so check the pack before serving it to guests.
The chips can soften in summer heat but set again once cool, and the cookie's texture recovers fully. Store the pack away from direct sunlight after delivery.
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